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    Sea Salt Harvesting
    • Jul 12, 2021

    Sea Salt Harvesting

    The Maltese Salt Pans are unique and are passed on through family generations. Salt production is seasonal and occurs in Summer. Rock dug...
    The practical implementation of Stereotomy
    • May 20, 2019

    The practical implementation of Stereotomy

    From the earliest times in history, people have always built, sometimes small constructions but sometimes great buildings, using huge ...
    The Practice of Falconry
    • Mar 11, 2019

    The Practice of Falconry

    The practice of falconry was already well established in 1239 and this ties in with the issue of bird names and language. Semitic origin...
    Għażżiela
    • Jun 27, 2018

    Għażżiela

    The making and faith in the ‘Għażżiela’ (oven baked dough with the initials of the name of Our Lady) is traditionally used as a...
    Maltese Lace Making - Bizzilla
    • Jun 23, 2018

    Maltese Lace Making - Bizzilla

    The art of lace making is popular in both Malta and Gozo, although Gozo. Its rootscan be traced from the cotton trade of the Maltese...
    Gold Embroidery
    • Jun 21, 2018

    Gold Embroidery

    Gold embroidery originated in Asia and has been used for many centuries and it is widespread in many countries. In Malta, there is a...
    Il-Ftira, the culinary art and culture of flattened sourdough bread in Malta
    • Jun 20, 2018

    Il-Ftira, the culinary art and culture of flattened sourdough bread in Malta

    Ftira is a small sourdough bread commonly consumed in the Maltese archipelago. Maltese people eat filled ftira regularly as a daily snack...
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    Culture Directorate, 21, Chateau de La Ville, Archbishop Street, Valletta 

    ich.malta@gov.mt  |  (+356) 2558 4989 / (+356) 2558 4988