The Maltese Salt Pans are unique and are passed on through family generations. Salt production is seasonal and occurs in Summer. Rock dug...

From the earliest times in history, people have always built, sometimes small constructions but sometimes great buildings, using huge ...

The practice of falconry was already well established in 1239 and this ties in with the issue of bird names and language. Semitic origin...

The making and faith in the ‘Għażżiela’ (oven baked dough with the initials of the name of Our Lady) is traditionally used as a...

The art of lace making is popular in both Malta and Gozo, although Gozo. Its rootscan be traced from the cotton trade of the Maltese...

Gold embroidery originated in Asia and has been used for many centuries and it is widespread in many countries. In Malta, there is a...

Ftira is a small sourdough bread commonly consumed in the Maltese archipelago. Maltese people eat filled ftira regularly as a daily snack...